Three ways with our heritage tomatoes
A quick bruschetta, a slow-roasted tart, and a chilled gazpacho from seven heirloom varieties.
Sourced directly from local farms. Enter your postcode to check availability.
A seasonal selection of seven vegetables and two fruits picked at dawn and at your door by the afternoon. Available Tuesdays and Fridays across the region.
A quick bruschetta, a slow-roasted tart, and a chilled gazpacho from seven heirloom varieties.
Sweetcorn, courgettes and the first windfall apples — a short photo essay from our fields.
Our baker's method uses flour from the mill next door and very little fuss.
A short dispatch from the farm. What's in season, a new recipe, and the week's delivery route.
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