PantryOils & Vinegars
Single-estate olive oil, aged balsamics, and cold-pressed seed oils.
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A feast for the senses
Hand-selected ingredients from the world's finest producers. Delivered to your table.
Explore the menuÀ la carte, carefully chosen
A rotating selection of what's ripe, in season, and tastes best right now.
Pantry
FreshCheese & Charcuterie
Raw milk cheeses, dry-cured salumi, and hand-rolled goat's cheese.
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DailyBreads & Bakery
Slow-fermented sourdough, croissants, and rye loaves, baked to order.
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Curated
Producer feature Meet our producers →
Frantoio Bianco — Tuscany, Italy
Four generations of hand-picked, cold-pressed olive oil from a grove that has been in the same family since 1927. We've worked with Marco and his team since 2018.
1927Founded
240Estate olive trees
72hrHarvest to bottle
Perfect pairings
Let our in-house chef take the guesswork out.
Aperitivo Board
$64- Prosciutto di Parma 18mo
- Mimolette aged cheese
- Marcona almonds
- Sourdough crackers
The Weekly Dispatch
One short letter each Friday — what's new in the pantry, this week's chef's pick, and seasonal recipes.